Authentic Recipes From The Land Of Milk And Honey Food Of The World Cookbooks

A culinary journey through the vibrant flavors of the Middle East, North Africa, and the Mediterranean.

This cookbook features authentic recipes from the land of milk and honey, showcasing the rich culinary traditions of these regions. From the aromatic spices of Morocco to the vibrant street food of Lebanon, from the succulent kebabs of Turkey to the delicate pastries of Greece, this cookbook offers a tantalizing glimpse into the diverse and delicious cuisines of the Middle East, North Africa, and the Mediterranean.

With over 100 recipes, this cookbook is the perfect way to explore the flavors of these vibrant regions. Whether you're a seasoned cook or a novice in the kitchen, you'll find something to love in this cookbook.

Food of Israel: Authentic Recipes from the Land of Milk and Honey (Food Of The World Cookbooks)

by Sherry Ansky

4.6 out of 5

Language	:	English
File size	:	8525 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	144 pages

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Some of the recipes included in this cookbook:

• Lamb Tagine
• Hummus
• Falafel
• Baklava
• Shawarma
• Kofta
• Tabbouleh
• Baba Ghanoush
• Harissa
• Turkish Delight

So if you're looking for a cookbook that will transport you to the vibrant flavors of the Middle East, North Africa, and the Mediterranean, then this is the perfect cookbook for you.

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